Stratus Cloud Roast
Dark chocolate, caramel, and honey
| (12oz bag)
18 in stock
We set out to discover unique and exotic specialty coffees from remote Latin America. We found exceptional coffee grown in micro-lots at ideal climate and rich soil conditions. The farms are in the breathtaking outskirts of the Caparaó National Park. These single-origin beans are roasted to exhibit the essence of what makes high quality coffee so special. When roasted, the coffee delivers hints of dark chocolate, honey, and creamy butterscotch finish.
We connect coffee growers to coffee connoisseurs to improve lives through sustainable programs.
You should also try: Cloud Cover Blend, Panama Geisha, and African Cloud Blend