Jasmine, green apple, fresh strawberries, and sweet peaches
We set out to discover unique and exotic specialty coffees from remote Latin America and create roasts that accentuate the character and essence of coffees. We found this rare exemplary coffee varietal grown in micro-lots at high elevations on the slopes of Volcán Barú National Park, a majestic region surrounded with diverse ecosystems, rich black volcanic soils, and ideal climate conditions. The Geisha Arabica bean was discovered in Ethiopia in 1931 and brought to the Panama Blue Western Mountains in 1963. It is the champion of coffee varieties. We are sharing this Geisha coffee roasted to perfection to highlight its delicate notes of jasmine, fresh strawberries, sweet peaches, and a floral aroma.
We connect coffee growers to coffee connoisseurs to improve lives through sustainable programs.
You should also try: African Cloud Blend, Stratus Cloud Roast, and Cloud Cover Blend